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Kenneth Jaques's avatar

At worst meat farming might account for 5% of gases. But McDonald's disproportionate meat production accounts for 2% or more, add in other takeaways and that 5% becomes minimal. Stop McDonald's etc. not natural meat consumption. Why don't you call for that Bill Gates?

Could you be sacrificing families for big business?

Kevin VS Marshall's avatar

Another potential news item from the BBC. On 20.05.26

https://www.bbc.co.uk/news/articles/c8r834z8ze8o

Lake study shows ways to 'cancel' climate impact

"The EA's research, in collaboration with the UK Centre for Ecology and Hydrology, (UKCEH) suggested Windermere's mean temperatures would rise by 2.4 to 2.5C by the late 2070s due to climate change.

This temperature rise, assuming nothing changed with the way the lake was managed in terms of local agriculture and sewage entering the lake, would lead to an increase in the waterbody's concentration of nutrients such as phosphorus and nitrogen."

Cannot find the study. The UKCEH has a press release on 01.05.26 about Lake Windermere.

https://www.ceh.ac.uk/press/worrying-warming-trend-windermere-over-past-80-years

Worrying warming trend at Windermere over past 80 years

“Long-term monitoring data collected by the UK Centre for Ecology & Hydrology (UKCEH) show that surface temperatures in Windermere, the largest lake in England, have warmed by 1.5 degrees in the last 80 years. “

If there is warming of 1.5C in 80 years, then a straight-line prediction would be ~1C in 50 years. RCP8.5 top estimate predicted 4.8C of global warming 1850-2100. With 1C by 2020, this would be 3.8C 2020-2100 or 2.4C in 50 years. If this is the case, the UKCEH research will confirm.

The proposal is to spend millions of pounds, whose justification is based on implausible warming estimates.

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